Apple Cake

Rating: 
(2 votes)
Makes: 12 servings
Total Cost: $4.05
Serving Cost: $0.34

Ingredients

10 tablespoons
butter
3/4 cup
sugar
3 units
egg
1 3/4 cups
flour (sifted)
2 teaspoons
baking powder
1 tablespoon
lemon rind (grated)
2 units
apple (medium, pared, cored, sliced)
2 teaspoons
sugar
1/2 cup
apricot jam

Directions

1. Beat butter with sugar until creamy.

2. Add eggs one at a time, beating until well blended.

3. Add flour, baking powder, and lemon rind, beat 4 minutes.

4. Pour into greased 9-inch spring-form pan.

5. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.

6. Bake 1 hour at 350 degrees.

7. Remove from pan, brush apples with jam, cool.

English

Reviews

2
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