Apple Carrot Soup

Rating: 
(2 votes)
Makes: 8 servings
Total Cost: $3.59
Serving Cost: $0.45

Ingredients

1 pound
pork (lean, cut into chunks)
4 units
apple (with skin, cored and quarterd)
4 units
carrot (large, peeled and cut into chunks)
1 unit
orange peel (dried, optional)
4 slices
ginger
1/2 teaspoon
salt
20 cups
water

Directions

1. In a large pot over high heat, combine all ingredients, bring to a boil.

2. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.

3. Skim fat from surface and serve.

4. Store leftover soup covered in refrigerator for up to 3 days.

English
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