Arroz Con Pollo Chicken and Rice

Rating: 
(7 votes)
Makes: 6 servings
Total Cost: $6.31
Serving Cost: $1.05

Ingredients

2 tablespoons
vegetable oil
1 unit
chicken (whole, cut up, skin removed)
1 unit
green pepper (chopped)
1 unit
onion (chopped)
3 units
garlic clove (minced)
2 units
tomatoes (chopped)
2 1/4 cups
chicken broth (low-sodium)
1 unit
bay leaf
1 cup
rice (uncooked)
1 cup
peas
unit
salt (to taste, optional)
unit
pepper (to taste, optional)

Directions

1. In a large skillet heat oil and brown chicken on both sides.

2. Add green pepper, onion, and garlic and cook for about 5 minutes.

3. Add tomato, chicken broth, bay leaf, salt pepper to taste.

4. Cover and cook for 20 minutes.

5. Add rice, stir well, cover and simmer for 20-30 minutes longer, or until all liquid has been absorbed and chicken is tender.

6. Add peas, cook until hot.

English

Reviews

5
Find tips and resources for safe food handling and proper cooking temperature guidance.'