Aunt Barbara's Chocolate Squash Cake

Rating: 
(1 vote)
Makes: 12 Servings
Total Cost: $2.90
Serving Cost: $0.24

Ingredients

1/2 cup
vegetable oil
1 package
cake mix, dark chocolate
1 teaspoon
ground cinnamon
3 units
eggs
1 1/4 cups
water
1 cup
squash (shredded or finely chopped)
1/4 cup
chopped walnuts (optional)

Directions

1. Preheat oven to 350°F. Grease and flour a 10" tube or bundt pan.


2. In a large bowl, combine cake mix and cinnamon.


3. Add eggs, water, and oil. Blend until combined, then beat with an electric mixer for 2 minutes on medium speed.


4. Fold in squash. Add nuts if you like.


5. Pour into prepared pan. Bake for 50 minutes to 1 hour, until cake springs back when lightly touched.

English

Notes

Other Ideas:

  • Use a greased 9x13-inch pan. Bake for 45 minutes.
  • To lighten cake, try 6 egg whites in place of whole egg.
  • Replace 1/2 cup oil with 1/2 cup applesauce.
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