Baked Lemon Chicken

Rating: 
(4 votes)
Cook time: 30 minutes
Makes: 5 servings
Total Cost: $5.78
Serving Cost: $1.16

Ingredients

3 1/2 pounds
chicken (skinned and cut into 10 pieces)
1/4 teaspoon
salt
1/4 teaspoon
pepper
1 1/2 units
cloves of garlic (thinly sliced, or 1 tsp garlic powder)
4 units
thyme sprigs (fresh, or 1 tsp dried thyme)
3 cups
onion (thinly sliced)
1 1/2 cups
chicken stock (or water)
1/4 cup
lemon juice
1 unit
lemon (sliced into 10 slices, seeds removed)

Directions

1. Combine salt, pepper, garlic, and thyme.

2. Lay chicken pieces into a 11x13 baking pan. Sprinkle seasonings over chicken.

3. Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.

4. Pour hot lemon mixtue around chicken. Top each chicken piece with a lemon slice.

5. Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.

English

Reviews

1
5
5
Find tips and resources for safe food handling and proper cooking temperature guidance.'