Baked Lentils Casserole

Rating: 
(7 votes)
Makes: 5 servings
Total Cost: $3.40
Serving Cost: $0.68

Ingredients

1 cup
lentils (rinsed)
3/4 cup
water
1/2 teaspoon
salt
1/4 teaspoon
pepper (optional)
1/2 cup
onion (chopped)
1/4 teaspoon
garlic powder (optional)
1 can
tomatoes (16 ounces)
2 units
carrot (thinly sliced)
1/2 cup
cheddar cheese (shredded)

Directions

1. Combine lentils, water, seasonings, onion, and tomatoes.

2. Place in 2 quart casserole dish.

3. Cover tightly with lid or foil.

4. Bake at 350 degrees for 30 minutes.

5. Remove from oven and add carrots. Stir.

6. Cover and bake 30 minutes longer.

7. Remove cover and sprinkle cheese on top.

8. Bake, uncovered 5 minutes, until cheese melts.

English

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