Beef and Cabbage for Dinner Tonight

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Makes: 4 Servings
Total Cost: $5.11
Serving Cost: $1.28

Ingredients

1 unit
green cabbage head (washed and cut into bite-sized pieces)
1 unit
onion, medium (chopped)
1 pound
ground beef, lean (15% fat)
unit
non-stick cooking spray
1 teaspoon
garlic powder
1/4 teaspoon
black pepper
unit
salt (to taste, optional)
unit
red pepper flakes (to taste, optional)

Directions

1. Chop cabbage and onions, set aside.
2. In a large skillet, cook the ground beef on medium heat until browned. Drain the fat. Set beef aside.
3. Spray skillet with non-stick cooking spray. Cook onions on medium heat until soft.
4. Add cabbage to the onions and cook until cabbage starts to brown.
5. Stir the beef into the cabbage and onion mixture.
6. Season with garlic powder, salt (optional), and pepper. Add red pepper flakes (optional) to the cabbage if you like it spicy.

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