Beef Pot Roast

Rating: 
(2 votes)
Makes: 8 servings
Total Cost: $8.21
Serving Cost: $1.03

Ingredients

1/2 cup
onion (chopped)
2 tablespoons
water
2 1/2 pounds
beef chuck roast (boneless)
2 cups
water (hot)
1 unit
beef bouillon (cube)
1 tablespoon
orange juice
1/4 teaspoon
allspice
1/8 teaspoon
pepper

Directions

1. In a small bowl, put the bouillon cube in 2 cups hot water. Stir it until the bouillon cube dissolves. This will make 2 cups of beef broth.

2. In a medium bowl, stir together the broth, orange juice, allspice, and pepper.

3. Peel and chop the onion, to make 1/2 cup chopped onion.

4. Put 2 tablespoons water in the skillet. Heat on medium.

5. Put the onion in the skillet. Simmer it until tender.

6. Add the roast to the skillet. Brown it on all sides.

7. Pour the broth mix over the meat in the skillet.

8. Cover and simmer for 2 hours.

English

Reviews

5
Find tips and resources for safe food handling and proper cooking temperature guidance.