Black Bean and Rice Salad

Rating: 
(3 votes)
Makes: 3 servings
Total Cost: $1.76
Serving Cost: $0.59

Ingredients

1/2 cup
onion (chopped)
1/2 cup
bell pepper (green or red, chopped)
1 cup
brown rice (or white rice, cooked and cooled)
1 can
black beans (15 ounce, drained and rinsed)
1/4 cup
rice vinegar (or white wine vinegar or lemon juice)
1/2 teaspoon
mustard powder (optional, dry)
1 unit
clove garlic (chopped, or 1/2 teaspoon garlic powder)
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
vegetable oil

Directions

1. In a mixing bowl, stir together onion, red or green pepper, rice and beans.

2. In a jar with a tight fitting lid, add vinegar, dry mustard, garlic, salt, pepper and vegetable oil. Shake until dressing is evenly mixed.

3. Pour dressing over bean mixture and stir to mix evenly. Chill for at least one hour. Serve cold as a side dish or main dish.

English

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