Blue Corn Pan Bread

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Makes: 12 servings
Total Cost: $1.81
Serving Cost: $0.15


3 cups water
2 cups blue cornmeal (yellow may be used)
1 cup cornmeal (yellow)
3/4 cup raisins
1/2 cup sprouted wheat
1/3 cup brown sugar


1. Preheat oven to 300 degrees. Line 8x8 inch cake pan with foil.

2. Bring water to boil in a large pot. Add each ingredient, one at a time.

3. Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.

4. Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.

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