Brown Rice Pilaf with Sage, Walnuts and Dried Fruit

Rating: 
(1 vote)
Makes: 8 servings
Total Cost: $3.03
Serving Cost: $0.38

Ingredients

1 unit
canola cooking spray (as needed)
1 unit
onion (medium, chopped)
1 unit
celery (medium stalk, ends trimmed and chopped)
2 cups
rice (brown, uncooked)
2 1/2 cups
water
2 cups
vegetable broth (fat-free, reduced sodium)
1/4 cup
raisins (dark)
1/4 cup
apricots (dried, chopped)
4 cups
walnuts (chopped, optional)
1 teaspoon
sage (dried)
2 tablespoons
sage (fresh, chopped)
unit
salt (to taste, optional)
unit
pepper (to taste, optional)

Directions

1. Spray the large skillet with canola cooking spray. Heat skillet over medium heat.

2. Sauté onion and celery until tender, about 5 minutes. Add brown rice and sauté for 5 minutes.

3. Add water, broth, raisins, and apricots; heat to boiling. Reduce heat to low, cover and simmer until rice is tender and liquid is absorbed, about 50 minutes.

4. Stir in walnuts if desired, sage, salt and pepper.

5. Transfer to serving dish. Garnish with fresh sage and serve immediately.

English

Reviews

4
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