Cantaloupe Cooler

Rating: 
(3 votes)
Makes: 8 servings
Total Cost: $2.20
Serving Cost: $0.27

Ingredients

1 unit
cantaloupe (ripe)
2 1/2 cups
orange juice (cold)
2 tablespoons
sugar (granulated)
unit
ice (crushed)

Directions

1. Cut melon in half. Scoop out seeds, remove rind and discard. Cut melon into 1-inch cubes.

2. In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.

3. Pour puree into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.

4. Pour into glasses filled with crushed ice.

English

Notes

For a new twist, try other melons or strawberries in place of the cantaloupe.

Reviews

5
5
Find tips and resources for safe food handling and proper cooking temperature guidance.'