Caribbean Casserole

(4 votes)
Makes: 10 servings
Total Cost: $3.31
Serving Cost: $0.33


1 unit
onion (medium, chopped)
1/2 unit
green pepper (diced)
1 tablespoon
canola oil
1 can
stewed tomatoes (14.5 ounces)
1 teaspoon
oregano leaves
1/2 teaspoon
garlic powder
1 1/2 cups
brown rice (instant, uncooked)
1 can
black beans or beans of your choice (16 ounces)


1. Saute onion and green pepper in canola oil, in a large pan, until tender. Do not brown.

2. Add tomatoes, beans (include liquid from both), oregano, and garlic powder. Bring to a boil.

3. Stir in rice and cover.

4. Reduce heat to simmer for 5 minutes.

5. Remove from heat and let stand for 5 minutes.



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