Carne Adobado (Spiced Pork)

Rating: 
(1 vote)
Makes: 12 servings
Total Cost: $9.69
Serving Cost: $0.81

Ingredients

2 cups
red chile puree (or 12 tablespoons chile powder)
3 pounds
lean pork (fresh)
2 teaspoons
salt
1 tablespoon
oregano
2 units
garlic clove (mashed)

Directions

1. Cut pork into strips.
2. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.
3. Cut meat into cubes and brown in small amounts in oil. Add chile sauce and simmer one hour more.
4. To serve, add more fresh chile sauce and cook until tender.

English

Reviews

4
Find tips and resources for safe food handling and proper cooking temperature guidance.'