Chicken Pozole Soup

Rating: 
(3 votes)
Makes: 6 servings
Total Cost: $8.21
Serving Cost: $1.37

Ingredients

1 unit
chicken (whole, skinned and cut into pieces)
8 cups
water
1/2 cup
onion (chopped)
1/4 teaspoon
pepper
1/4 cup
chili powder
8 ounces
tomato sauce (canned)
1/2 teaspoon
oregano (dried)
2 cans
hominy, white or yellow (15 ounce, rinsed and drained)
3 cups
iceberg lettuce (shredded)
6 units
lime wedges

Directions

1. Put chicken pieces in a large pot and cover with the 8 cups of water. Simmer over medium heat for 1 hour.

2. Add the chopped onion, pepper, chili powder, tomato sauce, and oregano to simmering chicken.

3. After the chicken is thoroughly cooked take the pieces out of the pot and remove most of the bones from the chicken and the pot.

4. Return chicken to the pot.

5. Add the rinsed hominy to the pot of chicken and simmer for another 45 minutes.

6. Serve with lettuce and a wedge of lime.

English

Notes

To make even healthier, use tomato sauce with no added salt.

Reviews

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5
Find tips and resources for safe food handling and proper cooking temperature guidance.'