Chilled Cantaloupe Soup

Rating: 
(1 vote)
Makes: 6 servings
Total Cost: $2.54
Serving Cost: $0.42

Ingredients

1 unit
cantaloupe (peeled, seeded, and cubed)
2 cups
orange juice
1 tablespoon
lime juice (fresh)
1/4 teaspoon
cinnamon (ground)

Directions

1. Wash hands with soap and warm water.

2. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.

3. Cover with lid and blend until smooth. Transfer to large bowl.

4. Stir in lime juice, cinnamon, and remaining orange juice.

5. Cover, and refrigerate for at least one hour.

6. Serve chilled.

English

Reviews

5
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