Cran-Apple Crisp

Rating: 
(4 votes)
Makes: 8 servings
Total Cost: $3.42
Serving Cost: $0.43

Ingredients

4 units
apple (cored and thinly sliced)
1 can
cranberry sauce (16 ounce, whole)
2 teaspoons
margarine (soft melted)
1 cup
oatmeal (uncooked)
1/3 cup
brown sugar
1 teaspoon
cinnamon

Directions

1. Preheat oven to 400 degrees.

2. Wash apples, remove cores and slice thinly, keeping peel on.

3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.

4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.

5. Cover and bake for 15 minutes.

6. Uncover and bake 10 more minutes until the topping is crisp and brown.

7. Serve warm or cold.

English

Reviews

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