Cranberry Pumpkin Muffins

Rating: 
(2 votes)
Makes: 12 servings
Total Cost: $3.26
Serving Cost: $0.27

Ingredients

2 cups
flour
3/4 cup
sugar
3 teaspoons
baking powder
1/2 teaspoon
salt
1/2 teaspoon
cinnamon
3/4 teaspoon
allspice
1/3 cup
vegetable oil
2 units
egg, large (large)
3/4 cup
pumpkin (canned)
2 cups
cranberries (fresh or frozen chopped)

Directions

1. Preheat oven to 400 degrees.

2. Sift together dry ingredients (flour through allspice) and set aside.

3. Beat oil, eggs, and pumpkin together until well blended.

4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

5. Fold in chopped cranberries.

6. Spoon into paper lined muffin cups.

7. Bake at 400 degrees for 15 to 30 minutes.

English

Notes

Serve with a glass of low-fat milk for a healthy snack.

Reviews

5
5
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