Crustless Pumpkin Pie

Rating: 
(2 votes)
Makes: 8 servings
Total Cost: $4.20
Serving Cost: $0.52

Ingredients

3/4 cup
sugar
1/2 cup
Master Mixes (Oregon) (see notes)
2 tablespoons
vegetable oil
1 can
evaporated milk, nonfat (13 ounce)
2 units
egg
1 can
pumpkin (16 ounces)
3 1/2 teaspoons
pumpkin pie spice
2 teaspoons
vanilla extract

Directions

1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.

2. Combine all ingredients in a medium mixing bowl or a blender.

3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.

4. Pour into the pie plate.

5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.

6. Cool slightly and keep refrigerated.

7. Serve with whipped topping or ice cream.

English

Notes

Reviews

5
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