Deep Dish Apple Cranberry Pie

Rating: 
(1 vote)
Makes: 10 servings
Total Cost: $6.05
Serving Cost: $0.60

Ingredients

4 units
apple (large, peeled, cored, and sliced)
2 1/2 cups
cranberries (fresh or frozen)
3/4 cup
sugar
1/4 cup
flour (all purpose)
1 teaspoon
apple pie spice
1 unit
pie crust (prepared)

Directions

1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.

2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.

3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.

English

Reviews

5
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