Farmers Market Gazpacho

Rating: 
(1 vote)
Makes: 4 servings
Total Cost: $7.00
Serving Cost: $1.75

Ingredients

2 units
cucumbers (diced into 1/4 inch pieces)
3 units
Red bell peppers (seeded and diced into 1/4 inch pieces)
3 units
green peppers (seeded and diced into 1/4 inch pieces)
4 units
celery stalks (diced into 1/4 inch pieces)
2 units
tomatoes (diced into 1/4 inch pieces)
1 unit
onion (medium, diced into 1/4 inch pieces)
2 units
lemons
2 cups
tomato juice, low-sodium
3 units
garlic cloves (fresh minced)
1 tablespoon
cumin (ground)
1 cup
cilantro (fresh chopped)
unit
salt and pepper (to taste, optional)

Directions

1. Combine all ingredients except salt, pepper and lemons in a bowl.

2. Remove 2 cups of the mixture and reserve.

3. Using a blender or food processor, puree the remaining mixture in the bowl.

4. Add 2 cups of reserved mixture to the pureed mixture.

5. Season with salt, pepper (optional) and the juice from the lemons.

6. Cover mixture and refrigerate for at least 2 hours before serving.

7. Serve cold, garnished with chopped cilantro.

English
Find tips and resources for safe food handling and proper cooking temperature guidance.'