Fried Rice

No votes yet
Makes: 6 Servings
Total Cost: $2.42
Serving Cost: $0.40


2 tablespoons
vegetable oil
3 cups
cooked brown rice
1 unit
carrot (cut into 1/4-inch slices)
1/2 unit
bell pepper (chopped)
1/2 cup
chopped onion
1/2 cup
chopped broccoli
2 tablespoons
soy sauce, low-sodium
1/2 teaspoon
black pepper
1 teaspoon
garlic powder
2 units
eggs, beaten
3/4 cup
cooked bite-size pieces of chicken


1. Heat oil in a large skillet over medium heat.

2. Add rice and stir for 5 minutes.

3. Stir in carrot, bell pepper, onion, broccoli, soy sauce, black pepper, and garlic powder. Cook until vegetables are tender.

4. Remove mixture from pan.

5. Pour eggs into pan and scramble.

6. Put vegetable mix and rice back in the pan and mix with scrambled eggs.

7. Add chicken and cook until hot.

8. Refrigerate leftovers.

Find tips and resources for safe food handling and proper cooking temperature guidance.