Frozen Fruit Cups

Rating: 
(1 vote)
Makes: 18 servings
Total Cost: $4.49
Serving Cost: $0.25

Ingredients

3 units
banana
24 ounces
yogurt, non-fat strawberry
10 ounces
strawberries, frozen (thawed and undrained)
8 ounces
crushed pineapple (undrained, canned)

Directions

1. Line 18 muffin-tin cups with paper baking cups.

2. Dice or mash bananas and place in a large mixing bowl.

3. Stir in remaining ingredients.

4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.

5. Before serving, remove paper cups and let stand 10 minutes.

English

Reviews

3
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