Fruit Dip

Rating: 
(4 votes)
Cook time: 15 minutes
Makes: 4 servings
Total Cost: $2.45
Serving Cost: $0.61

Ingredients

8 ounces
yogurt, low-fat vanilla
2 tablespoons
orange juice, 100% juice, frozen concentrate (thawed)
1 tablespoon
lime juice
1/2 tablespoon
brown sugar
2 units
apple (red, cored and sliced)
1 unit
pear (cored and sliced)
1 unit
peach (pitted and sliced)

Directions

1. In a small bowl, combine yogurt, orange juice concentrate, lime juice and brown sugar.

2. Mix well.

3. Place bowl containing dip on a large plate and surround with fruit.

English

Reviews

5
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