Cook time: 15 minutes
Makes: 4 servings
Total Cost: $2.45
Serving Cost: $0.61
8 ouncesyogurt, low-fat vanilla
1 fluid ounceorange juice, 100% juice, frozen concentrate (thawed)
1 tablespoonlime juice
1/2 tablespoonbrown sugar
2 unitsapple (red, cored and sliced)
1 unitpear (cored and sliced)
1 unitpeach (pitted and sliced)
1. In a small bowl, combine yogurt, orange juice concentrate, lime juice and brown sugar.
2. Mix well.
3. Place bowl containing dip on a large plate and surround with fruit.