Fruit Slush

Rating: 
(2 votes)
Makes: 4 servings
Total Cost: $1.43
Serving Cost: $0.36

Ingredients

2 2/3 cups
cantaloupe or watermelon (coarsely chopped, - seeded, peeled)
1 2/3 cups
kiwi (coarsely chopped, optional)
2 tablespoons
sugar
2 tablespoons
lime juice
2 cups
water
unit
ice

Directions

1. In a blender, puree fruit with sugar and lime juice until smooth.

2. Combine fruit mixture and water in a large pitcher.

3. If desired, pour through a strainer to eliminate pulp.

4. Cover and refrigerate for up to a week.

5. To serve, stir well and pour into tall glasses over ice.

English

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