Grandma's Stuffing

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Makes: 8 servings
Total Cost: $3.13
Serving Cost: $0.39


10 cups
whole wheat bread cubes (or white bread or buns, dry)
1/3 cup
1/2 cup
onion (chopped)
1/2 cup
celery (chopped)
1 teaspoon
parsley, dried (or 1 Tbsp fresh parsley chopped)
1/4 teaspoon
1/4 teaspoon
black pepper
1 1/2 cups
1 unit
egg (lightly beaten)
2 units
apple (medium, pared, cored and chopped, or 1/4 cup raisins optional)


1. Preheat oven to 350 degrees.

2. Put cubes in a large bowl. Set aside.

3. Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.

4. Stir in milk and egg. Gently stir in apples, and raisins, if desired.

5. Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.

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