Grilled Fruit

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Makes: 3 Servings

Ingredients

1 cup
pineapple chunks
1 unit
peach (cubed)
1 unit
banana (sliced)

Directions

1. Place fruit chunks on a skewer to make kabobs.


2. Grill or broil on low heat until the fruit is hot and slightly golden.

English

Notes

If using wooden skewers, thoroughly soak skewers in water prior to using to prevent burning (approximately 30 minutes).

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