Grilled Vegetables

(2 votes)
Makes: 6 servings
Total Cost: $5.70
Serving Cost: $0.95


2 tablespoons
vegetable oil
2 units
garlic clove (finely chopped)
3 units
sweet potatoes (cut into 1-inch slices)
3 units
corn cobs (cut into 2-inch sections)
1 unit
eggplant (cut into 1/2-inch slices)
12 units
green onion (trimmed)


1. Mix oil and garlic in a large bowl. Add vegetables and toss.

2. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.

3. Place vegetables on platter. Serve.

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