Makes: 6 servings
Total Cost: $5.70
Serving Cost: $0.95
2 tablespoonsvegetable oil
2 unitsgarlic clove (finely chopped)
3 unitssweet potatoes (cut into 1-inch slices)
3 unitscorn cobs (cut into 2-inch sections)
1 uniteggplant (cut into 1/2-inch slices)
12 unitsgreen onion (trimmed)
1. Mix oil and garlic in a large bowl. Add vegetables and toss.
2. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
3. Place vegetables on platter. Serve.