Hearty Mexican Soup

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Makes: 4 Servings
Total Cost: $5.65
Serving Cost: $1.41


1 unit
onion (small, chopped)
4 cloves
garlic (minced)
1 can
tomatoes, diced (12-oz can, low sodium, drained and rinsed)
2 cans
black beans (15-oz can, low sodium, drained and rinsed)
2 units
potatoes (large, peeled and diced)
4 cups
1/2 cup
cilantro (fresh, chopped)
1/2 unit
lime (squeezed)
1 pinch
cumin powder


1. In a large pot cook onion, garlic and tomatoes on medium-high heat for 3 minutes. Stir often.
2. Add beans, potatoes and water. Bring to a boil, then reduce to low-medium heat. Cover and continue to cook slowly for 20 minutes.
3. Add cilantro, cumin and lime. Stir and continue to simmer for 10 minutes.
4. Serve warm; sprinkle cilantro on top.

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