Herbed Dip

Rating: 
(2 votes)
Makes: 10 servings
Total Cost: $1.56
Serving Cost: $0.16

Ingredients

1 cup
cottage cheese, low-fat
4 tablespoons
yogurt, low-fat plain
1 tablespoon
onion (chopped, or chives)
1 teaspoon
parsley (dried)
1/4 teaspoon
dill (dried)

Directions

1. Place all the ingredients in a blender.

2. Blend all the ingredients thoroughly.

3. Pour the mixture into a clean container.

4. Cover and chill.

English

Notes

Serve on crackers, or as dip for fresh raw vegetables

Reviews

4
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