Honey Mustard Pork Chops

Rating: 
(5 votes)
Makes: 4 servings
Total Cost: $2.40
Serving Cost: $0.60

Ingredients

4 units
top loin pork chops
1/3 cup
orange juice
1 tablespoon
soy sauce
2 tablespoons
honey mustard

Directions

1. Put the pork chops in the large non-stick skillet.

2. Cook over medium-high heat to brown one side of the pork chops.

3. Use the spatula to turn the chops.

4. Add the rest of the ingredients and stir.

5. Cover the pan and lower the heat.

6. Simmer for 6 to 8 minutes until chops are done.

English

Notes

Pork chops are done when they reach an internal temperature of 145 degrees.

2 Tablespoons of honey mustard can be substituted with 1 Tablespoon of honey and 1 Tablespoon of mustard mixed together.

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