Indian Vegetable and Rice Skillet Meal

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Makes: 10 servings
Total Cost: $5.96
Serving Cost: $0.60

Ingredients

2 teaspoons
vegetable oil
1 unit
onion (chopped)
1/2 teaspoon
ground ginger
1/2 teaspoon
turmeric
1/2 teaspoon
cumin
2 cups
mixed vegetables (chopped cauliflower, peppers, carrots, or peas)
1 unit
baking potato (large)
1 cup
white rice (uncooked)
2 1/2 cups
water
1 can
kidney beans (15 ounces, drained, rinsed)
1/2 teaspoon
salt (optional)

Directions

1. Heat oil in a large skillet over medium heat.

2. Add onion, ginger, turmeric, and cumin, and stir while cooking for 1 minute.

3. Add remaining ingredients. Bring to a boil, cover, and reduce heat.

4. Simmer 20-25 minutes. Serve hot.

5. Refrigerate leftovers with in 2-3 hours.

English
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