Makes: 8 servings
Total Cost: $2.84
Serving Cost: $0.36
4 cupspasta, cooked
2 cupsbroccoli (blanched, pieces)
1 cupcarrot (cooked, slices)
1/2 cupred pepper (strips)
1/4 cupgreen onion (sliced)
1/2 cupItalian salad dressing, light or reduced fat (can use 1/2 to 3/4 cup)
1. Mix all ingredients together and refrigerate for about 30 minutes before serving.
For a more hearty salad, add strips of cooked ham, a can of cooked red beans or sprinkle with grated cheese.