Kale with Nuts and Raisins

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Makes: 5 Servings
Total Cost: $1.36
Serving Cost: $0.27

Ingredients

1/4 cup
nuts, chopped
2 tablespoons
vegetable oil
2 cloves
garlic, chopped
1 bunch
kale, stems removed and chopped
1/2 cup
raisins
unknown
salt (optional, to taste)

Directions

1. Heat oven to 350°F.
2. On a baking sheet, toast nuts for 5 minutes.
3. Heat oil in frying pan on medium heat.
4. Add garlic and kale to frying pan and cook for 4 minutes.
5. Add raisins and nuts and cook for 1 minute more.
6. Add salt to taste (optional)

English

Notes

Walnuts used for costing and nutrition analysis.

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