Lentil Vegetable Soup

Rating: 
(1 vote)
Makes: 6 servings
Total Cost: $2.10
Serving Cost: $0.35

Ingredients

1 cup
lentils (dry)
5 cups
water
2 tablespoons
vegetable oil
1 tablespoon
onion (finely chopped)
1 cup
tomato sauce (canned)
1/2 teaspoon
garlic powder (or 1 garlic clove)
1 teaspoon
salt
1/4 teaspoon
black pepper
1 unit
bay leaf
1 unit
celery stalk (chopped)
2 tablespoons
vinegar

Directions

1. Sort lentils.

2. Place lentils in deep pot with water. Bring to a boil and add all ingredients except vinegar.

3. Reduce heat and cover.

4. Cook slowly for 1 hour, adding more water if necessary.

5. Add vinegar.

6. Remove garlic and bay leaf before serving.

English

Reviews

4
Find tips and resources for safe food handling and proper cooking temperature guidance.'