Magic Crust Quiche

(2 votes)
Makes: 6 Servings
Total Cost: $3.44
Serving Cost: $0.57


1 tablespoon
vegetable oil
1/2 cup
onion (chopped)
2 cups
vegetables (can use frozen, fresh or leftovers)
1 cup
cheddar cheese, low-fat (shredded)
3 units
1 1/2 cups
milk, 1%
3/4 cup
baking mix (like Bisquick)


1. Cook onion in oil (or cook with vegetables).

2. Cook vegetables (or use leftovers). Drain well.

3. Grease round pie pan or 8 x 8 inch baking dish.

4. Spread cooked vegetables in pan. Spread cheese on top of vegetables.

5. Mix milk, eggs and baking mix. Pour over vegetables and cheese.

6. Bake at 350 degrees F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean.

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