Mock Southern Sweet Potato Pie

Rating: 
(2 votes)
Makes: 16 servings
Total Cost: $2.76
Serving Cost: $0.17

Ingredients

unit
Crust:
1 1/4 cups
flour (all purpose)
1/4 teaspoon
sugar
1/3 cup
milk, non-fat
2 tablespoons
vegetable oil
unit
Filling:
1/4 cup
sugar (white)
1/4 cup
brown sugar
1/2 teaspoon
salt
1/4 teaspoon
nutmeg
3 units
egg (large, beaten)
1/4 cup
evaporated milk, non-fat (canned)
1 teaspoon
vanilla extract
3 cups
sweet potatoes, cooked, skin removed and mashed

Directions

Preheat oven to 350 degrees.

Crust:
1. Combine the flour and sugar in a bowl.

2. Add milk and oil to the flour mixture.

3. Stir with fork until well mixed and then form pastry into a smooth ball with your hands.

4. Roll the ball between two 12 inch squares of waxed paper using short, brisk, strokes until pastry reaches edge of paper.

5. Peel off top paper and invert crust into pie plate.

Filling:
1. Combine sugars, salt, spices and eggs.

2. Add milk and vanilla. Stir.

3. Add sweet potatoes and mix well.

4. Pour mixture into pie shell.

5. Bake for 60 minutes or until crust is golden brown.

6. Cool and cut into 16 slices.

English

Reviews

5
3
Find tips and resources for safe food handling and proper cooking temperature guidance.'