Mushroom Barley Soup

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Makes: 4 servings
Total Cost: $3.75
Serving Cost: $0.94


1 tablespoon
1 unit
onion (chopped)
2 units
celery stalk (sliced thin)
2 units
carrot (peeled and sliced thin)
2 cups
mushroom (sliced)
1/2 cup
barley, quick cooking
1 teaspoon
garlic powder
1/2 teaspoon
thyme (ground)
3 cups
chicken broth (low sodium)
2 cups
1 tablespoon
parsley (chopped fresh)


1. Heat oil in large soup pot over high heat. Sauté onion, celery, carrots and mushrooms until golden, about 4 minutes.

2. Add the rest of the ingredients except for the parsley and bring to a boil.

3. Lower heat to a simmer and cook until the barley is tender, about 20 minutes.

4. Sprinkle parsley on top of soup and serve hot.

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