Mushroom Barley Soup

Rating: 
No votes yet
Makes: 4 servings
Total Cost: $3.75
Serving Cost: $0.94

Ingredients

1 tablespoon
oil
1 unit
onion (chopped)
2 units
celery stalk (sliced thin)
2 units
carrot (peeled and sliced thin)
2 cups
mushroom (sliced)
1/2 cup
barley, quick cooking
1 teaspoon
garlic powder
1/2 teaspoon
thyme (ground)
3 cups
chicken broth (low sodium)
2 cups
water
1 tablespoon
parsley (chopped fresh)

Directions

1. Heat oil in large soup pot over high heat. Sauté onion, celery, carrots and mushrooms until golden, about 4 minutes.

2. Add the rest of the ingredients except for the parsley and bring to a boil.

3. Lower heat to a simmer and cook until the barley is tender, about 20 minutes.

4. Sprinkle parsley on top of soup and serve hot.

English
Find tips and resources for safe food handling and proper cooking temperature guidance.