Okra and Greens

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Makes: 5 servings
Total Cost: $5.16
Serving Cost: $1.03

Ingredients

1 unit
onion (small, finely chopped)
2 tablespoons
corn oil
1 pound
greens (shredded)
16 units
okra
4 units
chili peppers (finely chopped and crushed)
1 unit
lemon
1/4 cup
water

Directions

1. In a large heavy pan sauté onions in oil until golden brown.

2. Add remaining ingredients and about ¼ cup of water. Simmer over low heat, covered, until greens are tender.

3. Squeeze lemon juice before serving.

English
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