Old Fashioned Dressing

(3 votes)
Makes: 10 servings
Total Cost: $4.29
Serving Cost: $0.43


4 tablespoons margarine or butter
2 cups celery (diced)
1 cup onion (chopped)
8 cups bread cubes, dried from whole wheat bread
2 tablespoons parsley (chopped fresh or dried)
1/4 cup mushroom (sliced)
1 teaspoon sage (ground)
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups broth, chicken or turkey


1. Toast bread cubes and set aside for later use.

2. Melt margarine or butter in medium size fry pan.

3. Add celery and onion; cook until tender, about 10 minutes.

4. Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.

5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.

6. Refrigerate leftovers within 2 hours.



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