Orange Cow

Rating: 
(2 votes)
Makes: 3 servings
Total Cost: $0.79
Serving Cost: $0.26

Ingredients

unit
orange juice (frozen, 1 6 oz. can)
2 cups
water (cold)
1/3 cup
milk (non-fat, dry)
1 teaspoon
vanilla
1 cup
ice (or more)

Directions

1. Place all ingredients in blender or food processor.

2. Secure lid and blend until smooth. Serve immediately.

English

Notes

Substitute 1 cup milk and 1 cup water for 2 cups water and ⅓ cup nonfat dry milk

Reviews

5
5
Find tips and resources for safe food handling and proper cooking temperature guidance.'