Pear Rabbit

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Prep time: 5 minutes
Makes: 1 Pear Rabbit

Ingredients

3 units
canned pear halves
1 unit
raisin

Directions

1. Wash hands; get out ingredients and utensils.
2. Place 2 pear halves, flat side down, on a small plate to make the body.
3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
4. Use butter knife to cut one raisin in half and place on small end for eyes.
5. Enjoy your pear rabbit.

English

Notes

Adults: If cooking with kids, use can opener, open pear halves and discard sharp edged lid.

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