Pink Party Salad

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Makes: 6 servings
Total Cost: $4.94
Serving Cost: $0.82


4 units
potatoes (washed and cut in half)
3 cups
beets, cooked (peeled and diced)
1 cup
peas, green, fresh or frozen
3 units
eggs, hard boiled
1 unit
1 teaspoon
lemon juice
2 tablespoons
olive oil
3 tablespoons
1 tablespoon


1. Boil the potatoes in 2 cups of water in a deep kettle. Cover and cook over moderate heat for about 20 minutes, until the potatoes are tender.

2. When thoroughly cool, dice potatoes and place in a big bowl.

3. Add diced beets and mix with the potatoes.

4. Set aside 1/4 cup of peas for garnishing and add the rest to the bowl.

5. Save 1 egg to use as a garnish. Chop the rest and add to the bowl.

6. Peel the skin off the apple and remove the core. Cut the apple into small pieces, place in a small bowl and sprinkle with lemon juice. Add apple to the salad.

7. Add the vinegar, olive oil and sugar.

8. Mix thoroughly. Chill and serve.

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