Quick and Healthy Black-Eyed Peas

Rating: 
(1 vote)
Makes: 6 servings
Total Cost: $4.15
Serving Cost: $0.69

Ingredients

4 slices
turkey bacon (chopped)
2 pounds
black-eyed peas, frozen
2 cups
water
1/4 teaspoon
black pepper
1 tablespoon
sugar

Directions

1. Place a pot over medium high heat and cook bacon for 3-4 minutes.

2. Add the rest of the ingredients and bring to a boil.

3. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.

4. Serve hot.

English

Reviews

3
Find tips and resources for safe food handling and proper cooking temperature guidance.'