Rice Pudding

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Cook time: 55 minutes
Makes: 8 servings
Total Cost: $1.74
Serving Cost: $0.22


1 cup milk, whole
1 cup water
1 cup rice, uncooked
2 egg (large)
1 cup milk, evaporated
1 teaspoon vanilla
1/4 cup sugar
1/8 teaspoon cinnamon (ground)


1. In a saucepan, heat milk and water.

2. Add rice, bring to a boil, lower heat to simmer; stir mixture every 10 minutes. Cook covered until rice is tender, about 30 minutes. Make sure heat is very low for this step and watch for boil-overs.

3. In a large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.

4. Add remaining 1/4 cup evaporated milk to rice mixture.

5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.

6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

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