Roast Turkey Breast with Rosemary, Sage, and Thyme

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Makes: 8 Servings
Total Cost: $6.78
Serving Cost: $0.85


3 pounds
turkey breast half (with skin and bones)
1 unit
onion, large quartered
1 unit
carrot, large quartered
1 teaspoon
dried sage
1 teaspoon
dried thyme
1 teaspoon
3 tablespoons
olive oil
salt and pepper (to taste, optional)
chicken broth (or margarine, for basting, optional)


1. Preheat oven to 400°F. Place turkey breast in roasting pan along with onion and carrot.

2.Mix spices with olive oil. Rub turkey with olive oil.

3. Roast turkey at 400°F for 15 minutes. Baste with margarine and chicken broth (optional).

4. Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165°F.

5. Remove to carving board and let rest for 10 minutes.

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