Roasted Root Vegetables

Roasted Root Vegetables
Rating: 
(5 votes)
Makes: 4 servings
Total Cost: $1.95
Serving Cost: $0.49

Ingredients

4 units
root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium)
2 units
carrot (chopped)
1 unit
onion (medium, chopped)
1/4 cup
vegetable oil
3 tablespoons
Parmesan cheese

Directions

1. Preheat oven to 350 degrees.

2. Cut vegetables into large chunks.

3. Place in a medium bowl and pour oil over top. Add seasonings or Parmesan and mix well.

4. Spread an even layer on a baking sheet.

5. Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.

English

Reviews

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