Slow Cooker Beef Stew

Rating: 
(1 vote)
Makes: 6 servings
Total Cost: $8.26
Serving Cost: $1.38

Ingredients

2 pounds
stew meat (cut into 1 inch cubes)
1/4 cup
flour (all purpose)
unit
salt and pepper (optional, to taste)
2 cups
water
2 teaspoons
beef bouillon (2 cubes)
1 unit
garlic clove (finely chopped)
3 units
carrot (sliced)
3 units
potatoes (diced)
2 units
onion (chopped)
1 unit
celery stalk (sliced)
unit
Add herbs as desired: bay leaf, basil, oregano, etc

Directions

1. Place meat in slow cooker.

2. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.

3. Add remaining ingredients and stir to mix.

4. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.

5. Stir stew thoroughly before serving. If using bay leaf, discard before serving.

English

Reviews

5
Find tips and resources for safe food handling and proper cooking temperature guidance.'