Somali Summer Salad

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Makes: 8 Servings
Total Cost: $6.30
Serving Cost: $0.79

Ingredients

3 tablespoons
olive oil
1 tablespoon
lemon juice
3 unknown
apples
2 unknown
green peppers
3 unknown
tomatoes
2 unknown
cucumbers
unknown
salt and pepper (optional)

Directions

1. In a large bowl, combine oil and lemon juice.
2. Dice all the fruits and vegetables and then add to the bowl.
3. Add salt and pepper to taste (optional).
4. Serve chilled.
5. Best served within 24 hours.

English

Notes

Note: Modification to NDSU recipe (PDF | 2.23 MB) includes making salt and pepper optional.

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