Southern Banana Pudding

(2 votes)
Makes: 10 servings
Total Cost: $5.72
Serving Cost: $0.57


3 3/4 cups milk (fat-free)
2 instant vanilla pudding and pie-filling mix (small packages 4 serving size, fat-free, sugar free)
32 vanilla wafers (reduced-fat)
2 banana (medium, sliced)
2 cups frozen whipped topping (fat-free, thawed)


1. Mix 3½ cups of the milk with the pudding mixes. Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended. Let stand for 5 minutes.

2. Fold 1 cup of the whipped topping into the pudding mix.

3. Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl. Drizzle 2 tablespoons of the remaining milk over the wafers. Add a layer of banana slices and top with one-third of the pudding.

4. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread the remaining whipped topping over the pudding.

5. Refrigerate for at least 3 hours before serving.

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